The tanks for the storage of carbonated soft drinks and syrups are manufactured in a standard version or made to measure to suit a given customer's needs, while always complying scrupulously with the state of the art.

Vertical fermentation tanks enable a traditional vinification process with cap sprinkling by means of a centrifugal or motorized sprinkler and pumping over with a stainless steel screw pump with a rubber impeller that ensures a gentle displacement of the must and an effective extraction of anthocyanins, tannins and aromatic substances.

The horizontal fermentation tanks have been designed to achieve a top-quality vinification with a minimal quantity of liquid lees in the end product.

Della Toffola Group tanks are widely used in meeting liquid storage and fermentation needs and can be supplied in standard versions or built to customer specifications with the meticulous use of state-of-the-art procedures.

Our high-quality pressure tanks are safe and extremely practical to use. Built with the greatest attention to the choice of materials, components, and work processes, these pressure tanks are used in the winemaking, food processing, chemical, and pharmaceutical sectors.

Tanks suitable for maturing the beer obtained after the post-fermentation stage. The residual sugars at the end of the fermentation process enable its natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide.

Tanks suitable for beer fermentation and storage. They can be made to measure to suit every customer’s needs. They guarantee the utmost hygiene, reliability, practicality in use, safety and durability.

These fermentation tanks are designed to contain apple juice, to which yeasts are added in order to convert the sugars into alcohol and carbon dioxide.

These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar.

The tanks for storing fruit juices are suitable for containing the juice under atmospheric pressure to preserve its organoleptic features. The juice is stored at a temperature of 8-10°C, thanks to a special hollow space in the cylinder of the tank through which a low-temperature glycol solution circulates. The tanks are also complete with a system for the controlled delivery of nitrogen.